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Sóbacha in Japanese means "soba" - buckwheat and "cha" - tea. It is not a traditional tea, like green or black tea, but a tizan, a gluten-free a...
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Το ιαπωνικό τσάι που εισάγεται σε όλο τον κόσμο περιέχει 6%, γεγονός που καθιστά αυτό το τσάι πολύ σπάνιο και περιορισμένο. Πολλές μάρκες, προκειμέ...
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We often say that green tea has umami aftertaste, but what does that mean?
Umami was discovered more than 110 years ago by a scientist Dr. Kik...
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Gyokuro is a Superior Grade tea known for its health benefits, flavor and aroma. It is the jewel of Japan's tea collection and one of th...
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Currently, the choice of organic products in various areas (cosmetics, food, drinks, etc.) has bec...
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What is Wakoucha?
Red tea, or black tea, as it is commonly known ...
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Tea seeds came to Japan from China and for eight centuries became just a me...
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Our Sencha and Matcha are grown on organic microfarms surrounded by forest...
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Green tea history started from China (Yunnan province) and nowadays lots of...
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Hojicha is Japan's famous roasted green tea, with a bright flavor and arom...
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Matcha was brought to Japan from China by monks. It became a traditional dr...
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The history of tea began in China and then spread around the world. So why...
Χρησιμοποιήστε το αριστερό και το δεξί βέλος για να περιηγηθείτε στην παρουσίαση ή σύρετε αριστερά/δεξιά, αν χρησιμοποιείτε κινητή συσκευή
