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How to Brew Matcha

Matcha preparation: 1 portion recipe


  • Warm up the cup with hot water.
  • Pour 70 ml warm water to the cup and add Matcha powder.
  • Pre-soak a bamboo whisk in hot water for 5 minutes. Alternatively, you can use an electric cappuccino maker.
  • Whisk in W-motion till bubbles appear on the top and lumps disappearing.

Matcha tea is ready!



We advise you to drink Matcha right away, not on an empty stomach and not intake before sleep.