1. WATER

It should be fresh or filtered (preferably).

2. WEIGHT

“Golden ratio” of leaves to water is 2 gr per cup.

Too much tea leaves will make your tea bitter, too little - watery and weak.

3. TEMPERATURE

Boiling water ruins tea flavor and healthy components.

As a rule - use 80°C water for green tea, and 90°C for black, herbal and roasted.

If you don't have a specific kettle - let the boiled water drop for 5-8 min to lower degrees before brewing.

4. TIME

Best time for brewing: 1-2 minutes. All the above will make your tea bitter.

5. THROUGH AWAY BREW AFTER 1 CUP

You can drink 2-3 times the same brew, each new time tea will give you new taste notes.