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matcha tea powder
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matcha tea ceremony
bamboo whisk
Traditional chasen (whisk) with 100 prongs and special spoon chashaku for proper Matcha brewing. Natural eco materials, handcrafted.
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ceramic bowl
Authentic chawan (bowl) for easy Matcha whisking from Japanese clay artisans.
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matcha powder
Deeply selected tea cultivars of Japanese Ceremonial Matcha, grown and harvested on organic microfarms in Uji, Kyoto.
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why our matcha is special?
#1 Authenticity
grown, harvested and packed in Uji, Kyoto, Japan - recognized highest quality matcha birthplace.
#2 uniqueness
limited harvest, organic farming and slow way production: handcrafted on a stone-mille like Buddhist monks did centuries ago.
#3 superior taste
estradora signatures
tea collection
discover masterpice form Japanese tea masters
Start your tea degustation
new level of focus and sustainable energy with Superior Matcha & Tea.
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tea blog
Matcha was brought to Japan from China by monks. It became a traditional drink of Zen Buddhists firstly and then - a lifestyle of the whole society. So what is the phenomenon of Matcha and why shou...
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Sóbacha in Japanese means "soba" - buckwheat and "cha" - tea. It is not a traditional tea, like green or black tea, but a tizan, a gluten-free and caffeine-free tea made from the seeds of Tatar ...
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Japanese tea export to the whole world contains 6% which makes this tea very rare and limited. Many brands, in order to satisfy clients' demand, started to sell look-alike Japanese tea that in r...
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