ORGANIC KUKICHA

Kukicha is a unique Japanese tea made from stems, twigs and stalks of the Camelia sinensis plant, rich in natural aroma oils.

This tea is valued for natural sweetness, mellow and smooth taste, with a rich umami character. Unlike full-leaf green teas, Kukicha is much lower in caffeine, much milder and without bitterness.

Flavor profile: very aromatic, grassy, floral and fresh, with light natural sweetness in taste.

Brewing tips:

• water temperature: 80-90°C warm water. Boiled hot water will make tea bitter;
• short steeping time: less than 1 min, longer time will result in very concentrated tea;
• re-brewing: 2 times;
• drink warm or with ice added.

Servings: 25.

Storage: store in a cool, dark and dry place.

Shelf life: 1 year before opening. Once opened, consume within the next 6 months.