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ORDER & DELIVERY
ORDER & DELIVERY
Buckwheat Tea Sobacha
Sóbacha in Japanese means "soba" - buckwheat and "cha" - tea. It is not a traditional tea, like green or black tea, but a tizan, a gluten-free a...
Japanese Tea Guideline
Japanese tea import to the whole world contains 6% which makes this tea very rare and limited. Many brands, in order to satisfy clients' demand,...
We often say that green tea has umami aftertaste, but what does that mean? Umami was discovered more than 110 years ago by a scientist Dr. Kik...
Gyokuro: Rarest Japanese Green Tea
Gyokuro is a Superior Grade tea known for its health benefits, flavor and aroma. It is the jewel of Japan's tea collection and one of th...
Organic Tea Production
Currently, the choice of organic products in various areas (cosmetics, food, drinks, etc.) has bec...
Wakoucha: Japanese Black Tea
What is Wakoucha? Red tea, or black tea, as it is commonly known ...
Japanese Tea History
Tea seeds came to Japan from China and for eight centuries became just a me...
Organic Japanese Matcha Microfarm
Our Sencha and Matcha are grown on organic microfarms surrounded by forest...
Facts about Japanese Green Tea
Green tea history started from China (Yunnan province) and nowadays lots of...
Hojicha is Japan's famous roasted green tea, with a bright flavor and arom...
Matcha: Instagram trend or healthy drink with a history?
Matcha was brought to Japan from China by monks. It became a traditional dr...
The history of tea began in China and then spread around the world. So why...
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