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  • Japanese Tea Guideline

      Japanese tea import to the whole world contains 6% which makes this tea very rare and limited. Many brands, in order to satisfy clients' demand,...
  • Umami Taste

     We often say that green tea has umami aftertaste, but what does that mean?   Umami was discovered more than 110 years ago by a scientist Dr. Kik...
  • Gyokuro: Rarest Japanese Green Tea

    Gyokuro is a Superior Grade tea known for its health benefits, flavor and aroma. It is the jewel of Japan's tea collection and one of th...
  • Organic Tea Production

    Currently, the choice of organic products in various areas (cosmetics, food, drinks, etc.) has bec...
  • Wakoucha: Japanese Black Tea

    What is Wakoucha? Red tea, or black tea, as it is commonly known ...
  • Japanese Tea History

    Tea seeds came to Japan from China and for eight centuries became just a me...
  • Organic Japanese Matcha Microfarm

    Our Sencha and Matcha are grown on organic microfarms surrounded by forest...
  • Facts about Japanese Green Tea

    Green tea history started from China (Yunnan province) and nowadays lots of...
  • Hojicha Tea

    Hojicha is Japan's famous roasted green tea, with a bright flavor and arom...
  • Matcha: Instagram trend or healthy drink with a history?

    Matcha was brought to Japan from China by monks. It became a traditional dr...
  • Why Japanese?

    The history of tea began in China and then spread around the world. So why...
  • How to Brew Matcha

    Matcha preparation: 1 portion recipe   INGREDIENTS: Matcha powder: ½ -1 teaspoon (1-2 g) Filtered warm water (t≈70°С): 70 ml   UTENSIL...