exclusive collection
matcha tea powder
Build Your Own Matcha Bar
We've gathered 3 refreshing summer matcha drinks for you — easy enough to make at home.
#1 AUTHENTICITY
Sourced directly from traditional tea-growing regions in Japan, where matcha has been crafted for centuries using time-honored methods.
#2 UNIQUENESS
Limited harvest and slow production: finely ground on a stone mill, just like it was done by monks in ancient temples.
#3 SUPERIOR TASTE
Rich, smooth, and vibrant – without bitterness. Balanced umami and natural sweetness in every cup.
- Sift 2-3 g matcha into a bowl (chawan).
- Add about 20 ml warm water (70 °C) and whisk into a smooth paste. (avoid boiling water, as it disturbs the delicate flavour.)
- Add the remaining 40 ml and whisk in an M/W motion until lightly foamy.
- Your matcha is ready — enjoy it straight, or add natural sweeteners and milk on top to build any matcha drink.
- Drink immediately after preparation.
#1 CALMING BY NATURE
Unlike matcha, Hojicha is roasted in a way that gently lowers its caffeine. It has a smooth and soothing taste, ideal for evening moments or when you need a calm break.
#2 TOASTED FLAVOR
The roasting process brings out warm notes of nuts, cocoa, and wood. The flavor is soft, rounded, and comforting, with no bitterness.
#3 MODERN TRADITION
Hojicha was first created in Kyoto in the 1920s and became part of everyday tea life in Japan. Today, we offer it in fine powder form, easy to enjoy in lattes, tea shots, or slow rituals.
JAPANESE GASTRONOMIC EXPERIENCE
Beyond soba noodles, Tartary buckwheat is also enjoyed as tea. Made from Dattan Soba kernels, slow-roasted to a nutty, oatmeal-cookie aroma — smooth, naturally sweet, never bitter.
#1 CAFFEINE-FREE
Contains no caffeine — enjoy it any time of day, including in the evening.
#2 NATURALLY RICH IN RUTIN
A plant flavonoid naturally present in Tartary buckwheat, valued for centuries in traditional Asian herbal use.
#3 GLUTEN-FREE
Naturally free from gluten, making it suitable for those with gluten sensitivities.
#4 FOR EVERY AGE
A gentle, naturally caffeine-free infusion suitable for the whole family.
GREEN TEAS
Timeless Japanese Tradition
Japanese Superior Green Tea Gyokuro
A superior grade green tea, shaded for 20–30 days before harvest. As a result, the tea is rich in umami, naturally sweet, and smooth, with no trace of bitterness or astringency, and a depth that unfolds slowly in the cup.
Shade-grown like matcha | umami rich | delicate sweetness, smoothness.
Kukicha is made from the stems, stalks, and twigs of the tea plant. Naturally low in caffeine, with a smooth, mellow character and a light sweetness. Suited for drinking throughout the day.
Light taste | naturally aromatic | mellow, smooth finish.
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tea blog
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