exclusive collection
matcha tea powder
TEA SETS
A taste of Japan in every ritual
A complete set of essential tools for preparing matcha, hojicha and other Estradora powdered teas.
Includes a bamboo whisk set, ceramic whisk holder, and matcha bowl for smooth whisking and balanced texture.
Designed for daily tea rituals, beginners exploring matcha, or as a thoughtful tea gift.
A calm trio of organically grown Japanese teas from the Shizuoka hills, bringing together shaded gyokuro, gentle kukicha and an aromatic Japanese oolong. A set with a smooth taste and naturally balanced energy.
A curated collection of three organic Japanese powdered teas with different characters, roasted, toasted and bold.
Finely milled to a silky texture, dissolves easily with a whisk and works perfectly for tea lattes, iced drinks or creative tea recipes.
#1 AUTHENTICITY
Sourced directly from traditional tea-growing regions in Japan, where matcha has been crafted for centuries using time-honored methods.
#2 UNIQUENESS
Limited harvest and slow production: finely ground on a stone mill, just like it was done by monks in ancient temples.
#3 SUPERIOR TASTE
Rich, smooth, and vibrant – without bitterness. Balanced umami and natural sweetness in every cup.
- Warm up the bowl with boiled water.
- Add 2 g of matcha (~1 tea spoon) for standard 1 portion serving.
- Start gradually adding water to tea powder: 70-100 ml of 70-80C, not boiled.
- Use whisk to mix water with powder into fine paste. Only after add more water and whisk it in “W” motion until foam appears on top.
- Matcha is ready!
- You may add some natural sweetener, milk on top based on taste.
- Enjoy immediately after brewing.
#1 CALMING BY NATURE
Unlike matcha, Hojicha is roasted in a way that gently lowers its caffeine. It has a smooth and soothing taste, ideal for evening moments or when you need a calm break.
#2 TOASTED FLAVOR
The roasting process brings out warm notes of nuts, cocoa, and wood. The flavor is soft, rounded, and comforting, with no bitterness.
#3 MODERN TRADITION
Hojicha was first created in Kyoto in the 1920s and became part of everyday tea life in Japan. Today, we offer it in fine powder form, easy to enjoy in lattes, tea shots, or slow rituals.
How about matcha alternatives?
POWDERED TEAS
Roasted Green Tea — Calm, Toasted, Naturally Low in Caffeine.
Finely ground roasted green tea from Japan. Smooth and mellow, with notes of cacao, wood, and coffee.
Naturally low in caffeine — a perfect matcha alternative for relaxed afternoons or cozy evenings.
Toasted Green Tea & Roasted Dessert Rice — Comforting, Mild, Gently Sweet.
A blend of sencha and roasted mochi rice, milled into powder. Soft caramel notes, no bitterness, no astringency.
Perfect base for tea latte like milder matcha alternative.
Japanese Black Tea — Bold, Smooth, Ceremonial-Grade.
Amber brew, rich aroma, and no bitterness. Great for warm drinks or iced blends. Smooth like matcha, bold like black tea — for any time of day.
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