ORGANIC OOLONG

A rare Japanese Oolong capturing the spirit of the seasons. Fresh spring blossoms, lush summer grass, autumn honey sweetness, and deep roasted caramel. A perfect balance between green tea brightness and black tea depth.

Flavor profile: mild taste with aroma notes of osmanthus, cedar, floral honey, and a delicate lemon finish.

Craftmaship: handcrafted in small batches using traditional Japanese techniques, preserving the natural rhythm of leaf roasting and oxidation. Perfect for those seeking a multi-layered, authentic Japanese tea experience.

Brewing tips:

• water temperature: 90°C warm water. Boiled hot water will make tea bitter;
• short steeping time: less than 2 min, longer time will result in very concentrated tea;
• re-brewing: 2 times;
• drink warm or with ice added.

Servings: 25.

Storage: cool, dark and dry place.

Shelf life: 1 year before opening. Once opened, consume within the next 6 months.