Where is Organic Japanese Matcha Microfarm grown?

It is cultivated in two renowned regions of Japan: Uji, Kyoto, known as the birthplace of Matcha, and Kagoshima, with volcanic soil, sea breezes, and clean coastal air that enrich the tea’s flavor.

How is Organic Japanese Matcha Microfarm produced?

Farmers shade the plants for 20–30 days before harvest, then pick young tencha leaves during the first spring flush. The leaves are carefully steamed, dried, and stone-milled into silky Matcha powder.

Is Organic Japanese Matcha Microfarm certified organic?

Yes. Farmers avoid synthetic fertilizers and chemicals, relying on organic methods that preserve biodiversity and ensure purity. The teas are certified organic and traceable from farm to cup.

What does Organic Japanese Matcha Microfarm taste like?

It has a bright green color, smooth texture, and a balanced flavor profile with fresh aroma, rich umami, natural sweetness, and no harsh bitterness.

What are the health benefits of Organic Japanese Matcha Microfarm?

It is rich in antioxidants such as EGCG, high in L-theanine for calm focus, contains balanced caffeine for steady energy, and vibrant chlorophyll for a naturally refreshing effect.

matcha

Organic Japanese Matcha Microfarm

Q: What makes Organic Japanese Matcha Microfarm unique?

Organic Japanese Matcha Microfarm teas are grown in Uji, Kyoto and Kagoshima. They are cultivated with traditional shading methods, organic farming practices, and stone-milled into fine powder for smooth, vibrant, umami-rich Matcha.

What Makes Organic Japanese Matcha Microfarm Unique

Organic Japanese Matcha Microfarm teas are cultivated in two of Japan’s most iconic tea regions: Uji, Kyoto, the birthplace of Matcha, and Kagoshima, the southernmost tea region known for its fertile volcanic soil and clean coastal air.

In Uji, farmers use the traditional Ōishita Saibai shading method, covering tea plants for 20–30 days before harvest. This increases theanine and chlorophyll while reducing catechins, creating a bright green Matcha with rich umami and natural sweetness. Kagoshima, by contrast, benefits from warm climate, sea breezes, and mineral-rich soil, producing teas with a fresh, vibrant character.

Organic Farming and Terroir

Each Organic Japanese Matcha Microfarm sits between forest and sea, where clean air and mineral-rich soil support healthy growth. Farmers avoid synthetic fertilizers and chemicals, relying instead on organic practices that preserve biodiversity. This sustainable approach ensures both purity of flavor and environmental balance.

Craft and Processing

After the first flush in spring, young leaves (tencha) are harvested and stone-milled into fine Matcha powder. The result is smooth, silky, and free from bitterness. Organic Japanese Matcha Microfarm tea captures the essence of Uji’s terroir: fresh aroma, rich umami, and long-lasting sweetness.

Health and Wellness Benefits

Rich in antioxidants — especially EGCG, a powerful catechin linked to cellular protection.

High in theanine — promotes calm focus and mental clarity.

Balanced caffeine — steady energy without overstimulation.

Vibrant chlorophyll — naturally detoxifying and refreshing.

Why Choose Organic Japanese Matcha Microfarm

Certified organic and traceable from farm to cup
Shaded cultivation for maximum flavor and nutrition
Bright green color and smooth texture
Traditional stone-milling in small batches
Authentic Uji origin, grown with care and precision

Experience Authentic Organic Matcha

A cup of Organic Japanese Matcha Microfarm tea is more than a drink. It is the story of Uji’s soil, air, and centuries of craftsmanship. With its vibrant color, deep umami, and organic purity, this Matcha reflects the very best of Japanese tea culture.

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