Green tea history started from China (Yunnan province) and nowadays lots of countries are also growing and processing it: Japan, India, Sri Lanka, Taiwan, Bangladesh etc.

Brewing color can be green, yellow or light brown with aroma ranging from grassy to vegetal, sweet, seaweed-like.

We can compare green tea to wine: from one plant can be created different aromas and tastes. For example, Matcha, black tea and oolong are also originated from green tea leaves.