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Complete Matcha Ritual Set – Japanese ceremonial set with matcha powder, bamboo whisk, whisk holder, and chawan bowl by Estradora.
Ceremonial Matcha tea set with bamboo whisk (chasen), whisk holder (naoshi), chashaku scoop, spoon, glass chawan bowl, and Estradora matcha powder Nami
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Bowl with ceremonial matcha tea - Estradora
Ceramic matcha whisk holder with packaging – Estradora tea set accessory
A matcha bowl (chawan)
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Bamboo matcha whisk with multicolor ceramic whisk holders – Estradora tea accessories
Estradora

COMPLETE MATCHA RITUAL SET | Japanese Tea Essentials

Sale price€100,00

Matcha ritual set is a complete package for authentic Japanese tea preparation. It includes everything you need to create a true ritual at home - from premium ceremonial-grade Matcha powder to traditional tools and accessories. Designed for daily mindful breaks, evening calm, or as a refined gift, a matcha set transforms tea into an experience.

The set includes:

Japanese Ceremonial Matcha Powder “Nami” 30g;
Bamboo Whisk Set (chasen 100 prongs, chashaku scoop, measuring spoon);
Ceramic Whisk Holder (naoshi);
Matcha Bowl (chawan) - hand-blown borosilicate glass with spout.

How to brew:

  • Fill the chawan with hot water and place the whisk inside for a few minutes to soften it. Discard the water.
  • Sift about 2 g of matcha powder into the bowl.
  • Add warm water (70 °C) - hot water spoils the delicate powder and makes it bitter.
  • Slowly add water to the powder, whisking in a zig-zag (M/W) motion until it forms a “matcha porridge” texture, then slowly add more water, whisk again until foam appears.
  • Suitable to be brewed as matcha latte with plant-based milk or plain with just water.
  • Matcha should be consumed immediately after brewing.

Why COMPLETE MATCHA RITUAL SET?

  • all essentials in one package
  • matcha tea authentic
  • gift-ready presentation

Care tips:

Chasen (bamboo whisk): Soak in warm water before use. After whisking, rinse under running water without soap. Dry upright on the whisk holder.
Chashaku & measuring spoon: Wipe gently with a dry cloth, do not wash with soap or soak in water.
Whisk holder (naoshi): Rinse and dry thoroughly, avoid abrasive sponges.
Matcha bowl (chawan): Hand wash only, avoid abrasive materials. Dry completely before storing.
Matcha powder: Always use a dry spoon, keep the tin tightly sealed. Store in a cool, dark place; refrigerate after opening to preserve freshness and vivid color. Consume within 6 months after opening.

🎁 Packaged in Estradora signature style - refined, minimal, gift-ready.