WAKOUCHA KERAJI | Japanese Black Tea with Orange Peels

Japanese Black Tea with Orange Peels

Award-winning🏆| Limited harvest 🍊| Island-grown citrus

A rare Japanese black tea infused with sun-dried Keraji orange peels - an endemic citrus variety grown only on the island of Kikaijima. This tea is made from a special black tea cultivar, similar to that used in Earl Grey, but without added oil or artificial flavorings.

Handpicked and crafted in small batches, Wakoucha Keraji is certified pesticide-free, produced in an eco-friendly environment, and has received awards at the Japanese Tea Selection Paris.

Flavor profile:

• delicate floral and Japanese pepper aroma;
• notes of orange pulp and sweet lemonade;
• balanced acidity and sweetness;
• smooth taste with a clean finish.

Brewing tips:

• use hot water (90-100°C);
• add 2-3 g tea per cup;
• steep for up to 1 minute; longer steeping will yield a deeper, stronger brew;
• can be re-brewed up to 2 times;
• enjoy warm or pour over ice for a refreshing iced version.

Servings: 2-3g per cup.

Storage: Store in a cool, dry, dark place. 

Shelf life: 1 year unopened. After opening, consume within 6 months.

Origin & Quality Assurance:

• Grown, harvested, and packed in Japan – directly at the source for guaranteed authenticity.
• Fresh-lock packaging – sealed in premium aluminum foil pouches to preserve aroma, nutrients, and flavor.
• Best before date printed on each package – always visible for full transparency on freshness.
• Shipped in original packaging – no repacking, ensuring you receive the tea exactly as it leaves Japan.