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Japanese Matcha Oka - Ceremonial Grade Green Tea Powder | Limited harvest
Matcha Oka is a ceremonial-grade organic Japanese matcha, grown in renowned tea fields of Uji, Japan. Sourced from the first spring harvest, this limited seasonal tea offers a naturally sweet, vibrant green tea experience, with no bitterness or astringency.
🌿100% certified organic, this matcha is perfect for both traditional preparation with just water and a smooth, creamy Matcha Latte. Its bright green color, fresh aroma, and mild umami taste make it an ideal choice for everyday rituals and mindful routines.
Recommended for Matcha Latte brewing or plain with just water.
Flavor profile:
- Juicy green color
- Natural sweetness in aroma with fresh grassy notes
- Creamy and smooth texture
- Mild umami flavor
- No bitterness and astringency
Brewing tips:
- Use only warm water (70°) only
- Avoid boiling water - it ruins the delicate flavor
- Add 2g of powder to a matcha bowl or cup
- Whisk well with a bamboo whisk (soften in warm water before use)
- Can be enjoyed plain or with milk (Matcha latte)
- Consumed immediately after brewing
More tips about Matcha brewing: read our article
Servings: 2g powder per 1 Matcha cup.
Storage: store in a cool, dark and dry place. Keep airtight after opening.
Shelf life: 1 year unopened. Once opened, consume within 6 months.
Origin & Quality Assurance:
- Grown, harvested, and packed in Japan – directly at the source for guaranteed authenticity.
- Fresh-lock packaging – sealed in premium aluminum foil pouches to preserve aroma, nutrients, and flavor.
- Best before date printed on each package – always visible for full transparency on freshness.
- Shipped in original packaging – no repacking, ensuring you receive the tea exactly as it leaves Japan.
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