OOLONG TEA | Japanese Oolong Tea
Japanese Oolong Tea - Balanced, Floral, and Deeply Layered
A rare Japanese Oolong capturing the spirit of the seasons - from fresh spring blossoms to roasted caramel warmth. This semi-oxidized tea offers a perfect harmony between green tea brightness and black tea depth, revealing layers of osmanthus, cedarwood, floral honey, and a soft lemony finish.
Handcrafted in small batches using traditional Japanese techniques, this tea is slow-roasted and gently oxidized to preserve complexity and aroma. Ideal for slow mornings, quiet afternoons, or pairing with dessert.
Flavor profile:
- mild and smooth taste;
- floral osmanthus and cedar notes;
- subtle roasted honey sweetness;
- delicate citrus finish;
- no bitterness or astringency.
Brewing tips:
- use warm water only (90°C), boiled water will make tea bitter;
- add 2 g (1 tsp) per 100-120 ml water;
- steep for under 2 minutes - longer brewing will deepen the roast;
- can be re-brewed up to 2 times;
- enjoy warm or pour over ice for a refreshing version.
Read more about Oolong tea in our article.
Choose options
Organic oolong tea.
Nutrition information per 100 g of product:
Energy…..20 kcal
Fat…..0 g
of which saturates…..0 g
Carbohydrate…..5 g
of which sugars…..0 g
Protein…..0 g
Salt…..0 g
Best before date on the label. Once opened, consume within 6 months.
Store in a cool, dark and dry place. Avoid moisture and direct sunlight.
Keep the pack airtight after opening.
2 g per cup.
- Grown, harvested, and packed in Japan – directly at the source for guaranteed authenticity.
- Fresh-lock packaging – sealed in premium aluminum foil pouches to preserve aroma, nutrients, and flavor.
- Best before date printed on each package – always visible for full transparency on freshness.
- Shipped in original packaging – no repacking, ensuring you receive the tea exactly as it leaves Japan.