OOLONG TEA | Japanese Oolong Tea

Japanese Oolong Tea - Balanced, Floral, and Deeply Layered

A rare Japanese Oolong capturing the spirit of the seasons - from fresh spring blossoms to roasted caramel warmth. This semi-oxidized tea offers a perfect harmony between green tea brightness and black tea depth, revealing layers of osmanthus, cedarwood, floral honey, and a soft lemony finish.
Handcrafted in small batches using traditional Japanese techniques, this tea is slow-roasted and gently oxidized to preserve complexity and aroma. Ideal for slow mornings, quiet afternoons, or pairing with dessert.

Flavor profile:

• mild and smooth taste;
• floral osmanthus and cedar notes;
• subtle roasted honey sweetness;
• delicate citrus finish;
• no bitterness or astringency.

Brewing tips:

• use warm water only (90°C), boiled water will make tea bitter;
• add 2g (1 tsp) per 100-120 ml water;
• steep for under 2 minutes - longer brewing will deepen the roast;
• can be re-brewed up to 2 times;
• enjoy warm or pour over ice for a refreshing version.

Read more about Oolong tea in our article.

Servings: 2g per cup.

Storage: Store in a cool, dry, dark place. Avoid moisture and direct light.

Shelf life: 1 year unopened. After opening, consume within 6 months.

Origin & Quality Assurance:

• Grown, harvested, and packed in Japan – directly at the source for guaranteed authenticity.
• Fresh-lock packaging – sealed in premium aluminum foil pouches to preserve aroma, nutrients, and flavor.
• Best before date printed on each package – always visible for full transparency on freshness.
• Shipped in original packaging – no repacking, ensuring you receive the tea exactly as it leaves Japan.