MATCHA SET

Enjoy our classic variations of Matcha Starter Sets.

Matcha Oka Set:

• ceremonial grade Matcha tea powder Oka (30 g);
• bamboo whisk accessories - consists of traditional tea ceremony utensils: chasen (whisk) with 100 prongs, chashaku and spoon. Produced from natural bamboo, exclusively handmade. Used to properly blend powdered tea and create foam on top;
• ceramic whisk holder.

Matcha Kiwami Set: 

• superior grade Matcha tea powder Kiwami (30 g);
• bamboo whisk accessories - consists of traditional tea ceremony utensils: chasen (whisk) with 100 prongs, chashaku and spoon. Produced from natural bamboo, exclusively handmade. Used to properly blend powdered tea and create foam on top;
• ceramic whisk holder.

Main difference between our Matcha teas:

• Kiwami, unlike Oka, is authentically handmade, which results in better tea structure and mouthfeel taste;
• Kiwami is more naturally sweet, while Oka is more grassy;
• Kiwami is recomended with just water brewing, while Oka can be consumed both with water and plant-based milk added.

Brewing tips: 

• for Matcha powder use only warm water (70°), hot water spoils the delicate powder and makes it bitter;
• Hojicha powder can be brewed with hot water. Recommended to add plant-based milk on top and natural sweetener (carob syrup/honey etc);
• Bamboo Whisk has to be soft, put it into hot water a few min before use.