MATCHA UNA | Japanese Superior Ceremonial Matcha Powder

Japanese Superior Ceremonial Matcha Powder "Una"

Una is a blend of two cultivars - yutakamidori and yabukita. Grown organically in Shizuoka and stone-milled in small batches. Yutakamidori brings deep umami and body. Yabukita brings clarity and a clean finish. Together they produce a matcha that is layered, complex, and unlike anything else in our range. Superior grade. First spring harvest. This is the one for those who already love matcha and want to go further.

Production region: Shizuoka, Japan.

Cultivar: Yutakamidori & Yabukita.

Harvest: first harvest (ichibancha), spring.

Processing method: traditional stone-milled powder.

🌿 100% organic certified

Taste profile:

Umami & Richness  🍃🍃🍃🍃🍃Sweetness  🍃🍃🍃🍃🍃Aroma  🍃🍃🍃🍃🍃Brightness  🍃🍃🍃🍃🍃Astringency  🍃🍃🍃🍃🍃

Bitterness  🍃🍃🍃🍃🍃

Best for: · ceremony · connoisseurs · drinking straight

Brewing tips:

• Sift 2 g matcha into a bowl (chawan);
  
• Add 60-70 ml warm water (70 °C)
• Avoid boiling water - it ruins the delicate flavor;
  
• Use bamboo whisk (chasen) to mix in M/W motion;
  
• Whisk until a fine, smooth foam appears;
  
• Enjoy straight or with plant-based milk as a latte;
  
• Drink immediately after preparation.
  

More tips about Matcha brewing: read our article.

More tips about Matcha processing: read our article.

Servings: 2 g powder per cup.

Storage: Store in a cool, dark, dry place. Keep refrigerated after opening.

Shelf life: Best before date on the label. Once opened, consume within 6 months.

Origin & Quality Assurance:

• Grown, harvested, and packed in Japan – directly at the source for guaranteed authenticity.
• Fresh-lock packaging – sealed in premium aluminum foil pouches to preserve aroma, nutrients, and flavor.
• Best before date printed on each package – always visible for full transparency on freshness.
• Shipped in original packaging – no repacking, ensuring you receive the tea exactly as it leaves Japan.