MATCHA UNA | Japanese Ceremonial Matcha Powder

Japanese Ceremonial Matcha Powder "Una"

Production region: Shizuoka, Japan

Harvesting time: first spring harvest

Processing method: traditional stone-milled powder

🌿 100% organic certified

Flavor profile:

• Tender spinach leaves, pine notes, fresh sea breeze;
  
• Subtle floral touch - white blossoms and spring rain;
  
• Melon and ripe apricot sweetness;
  
• Smooth and layered umami body.

Brewing tips:

• Sift 2 g matcha into a bowl (chawan);
  
• Add 60-70 ml warm water (70 °C)
• Avoid boiling water - it ruins the delicate flavor;
  
• Use bamboo whisk (chasen) to mix in M/W motion;
  
• Whisk until a fine, smooth foam appears;
  
• Enjoy straight or with plant-based milk as a latte;
  
• Drink immediately after preparation.
  

Servings: 2 g powder per cup

Storage: Store in a cool, dark, dry place. Keep refrigerated after opening.

Shelf life: 1 year unopened. After opening, consume within 6 months.

Origin & Quality Assurance:

• Grown, harvested, and packed in Japan – directly at the source for guaranteed authenticity.
• Fresh-lock packaging – sealed in premium aluminum foil pouches to preserve aroma, nutrients, and flavor.
• Best before date printed on each package – always visible for full transparency on freshness.
• Shipped in original packaging – no repacking, ensuring you receive the tea exactly as it leaves Japan.

BBF: 15.01.2027