ORGANIC GENMAICHA

Genmaicha, also known as “Geisha`s breakfast”, is a traditional Japanese tea that literally translates as “brown rice tea”. Produced from Sencha green tea leaves, grown under the sun, and added dessert mochi rice, roasted to caramel color. 

Very nutritious, suitable for daily consumption, helps to control hunger feelings during a diet.

Flavor profile: light golden brewed color, with a very bright aroma reminiscent of oatmeal cookies, light sweetness combined with fresh herbals and slightly marine notes of green tea.

Brewing tips:

• water temperature: 80-90°C warm water. Boiled hot water will make tea bitter;
• short steeping time: less than 1 min, longer time will result in very concentrated tea;
• re-brewing: 2 times;
• drink warm or with ice added.

Servings: 25.

Storage: cool, dark and dry place.

Shelf life: 1 year before opening. Once opened, consume within the next 6 months.