ORGANIC GENMAICHA IRI MATCHA

Classic tea consists of green tea leaves (Sencha), roasted dessert rice and ceremonial Matcha powder.

According to legend, Genmaicha was named after a samurai servant to whom he was making green tea and accidentally dropped rice in it, for which he lost his head. However, the samurai later tasted the tea and regretted his hasty decision, immortalizing the servant's name for a new type of tea.

Flavor profile: brewed color reminds kiwi fruit, with toasty roasted aroma, and fresh green grass aftertaste, seaweed snacks notes and light natural sweetness.

Health benefits:

• vitamins B1, B2, E, iron and fiber;
• boosts metabolism;
• reduces age signs:
• improves hair and skin health.

Suitable for those who are fasting, on diet or need more substantial drink than regular tea to snack on before your next meal.

Brewing tips:

• water temperature: 80-90°C warm water;
• short steeping time: less than 1 min, longer time will result in very concentrated tea;
• re-brewing: 2 times;
• drink warm or with ice added.

Servings: 25.

Storage: cool, dark and dry place.

Shelf life: 1 year before opening. Once opened, consume within the next 6 months.