ORGANIC KABUSECHA

Kabusecha means "covered tea" in Japanese, which refers to the method of production. Before picking, young tea leaves are completely covered from the sun for 10 days to produce a rich emerald green color and a delicate natural sweetness in the flavor. Unlike Sencha and Gyokuro, this tea is less astringent, contains less natural sweetness and umami, with a mild flavor and rich aroma.

Our Kabusecha is a Superior Grade, as we only use tea leaves from the early spring harvest, which are the most aromatic and nutritious. Contains no additives or sweeteners. 100% organic certified product.

Flavor profile: aromatic green tea, smooth, mild flavor and rich aroma.

Brewing tips:

• water temperature: 90°C warm water. Boiled water will make tea bitter;
• short steeping time: less than 1 min, longer time will result in very concentrated tea;
• re-brewing: 2 times;
• drink warm or with ice added.

Servings: 25.

Storage: cool, dark and dry place.

Shelf life: 1 year before opening. Once opened, consume within the next 6 months.