ORGANIC SENCHA IRI MATCHA
Sencha is one of the most consumed tea in Japan, being famous for slighlty seaweed, leafy green vegetable taste due to producing method - young tea leaves are well steamed before drying. By adding powdered Matcha tea, very special drink is created - with a creamy texture, natural sweetness and fresh grassy notes. If you are a green tea lover or a Matcha-fan you`ll definetely like this tea!
Consuming Sencha iri (with) Matcha gives us a very delicate taste and lots of health benefits:
- vitamin C;
- immune support;
- energy boosting;
- improving brain activity;
- removing toxins etc.
No additives or sweeteners. 100% organic certified product.
Flavor profile: grassy green tea notes with a creamy, umami-rich Matcha undertone.
Brewing tips:
- water temperature: 80°C warm water. Boiled hot water will make tea bitter;
- short steeping time: less than 1 min, longer time will result in very concentrated tea;
- re-brewing: 2 times;
- drink warm or with ice added.
Servings: 25.
Storage: store in a cool, dark and dry place.
Shelf life: 1 year before opening. Once opened, consume within the next 6 months.
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