WAKOUCHA POWDER | Japanese Black Tea Powder
Japanese Black Tea Powder - Wakoucha Ceremonial Grade
Discover the bold character of Japanese Wakoucha Black Tea Powder, a ceremonial grade tea made from rare Japanese black tea cultivar. Finely ground for smooth mixing and rich in flavor, thus powder delivers a robust, amber-colored brew with deep aroma and no bitterness.Β
πΏ100% organic certified product, this black tea powder is ideal for instant brewing with water or milk. Create traditional cup or blend it into a citrusy iced drink, naturally sweetened tea, or even a spicy Masala Chai Latte.
Flavor profile:
- Deep black tea aroma
- Smooth texture
- Balanced and robust
- Naturally low bitterness
Read more about Wakoucha powder in our article.
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Organic black tea.
2 g powder per cup.
Store in a cool, dark and dry place. Avoid moisture and direct sunlight.
Keep the pack airtight after opening.
Best before date on the label. Once opened, consume within 6 months.
- Grown, harvested, and packed in Japan β directly at the source for guaranteed authenticity.
- Fresh-lock packaging β sealed in premium aluminum foil pouches to preserve aroma, nutrients, and flavor.
- Best before date printed on each package β always visible for full transparency on freshness.
- Shipped in original packaging β no repacking, ensuring you receive the tea exactly as it leaves Japan.
- Sift 2 g powder into a bowl (chawan).
- Add about 20 ml warm water (80 Β°C) and whisk into a smooth paste.
- Add the remaining 40 ml and whisk in an M/W motion until lightly foamy.
- Avoid boiling water, as it disturbs the delicate flavour.
- Enjoy straight, or use as the base for any matcha drinks.
- Drink immediately after preparation.
