Hojicha Roasted Green Tea
Hojicha Roasted Green Tea is one of Japan’s most beloved teas, known for its warm, toasty flavor and inviting aroma.
Unlike traditional Japanese green tea, it is slowly roasted at a high temperature (around 200 °C), which gives the leaves a reddish-brown color and a smoky scent. Stems and twigs are often used, roasted over charcoal for a deep and mellow taste.
Like Matcha, Hojicha can be ground into a fine powder that is used as an ingredient in foods and beverages.
The roasting process removes bitterness and lowers caffeine, making Hojicha gentle enough to enjoy after meals or in the evening.
Powdered Hojicha can be whisked into a smooth latte, offering a natural “cappuccino” flavor when blended with milk.
After harvest, tea leaves are steamed to stop fermentation - a step that can create fukamushi, a deeply steamed tea. In Hojicha production, the leaves are then carefully roasted to balance moisture content and develop a rich taste with umami notes, subtle wood smoke, and hints of coffee.
Why people choose Hojicha Roasted Green Tea:
- Low caffeine - suitable for children and those sensitive to caffeine;
- Calming - contains L-theanine, which may help ease stress and tension;
- Skin support - vitamin C helps maintain skin elasticity and brighten tone;
- Immune benefits - polyphenols and vitamins A, C, and E support overall wellness;
- Heart health - may help regulate blood pressure and cholesterol;
- Digestive support - catechins and fiber can aid metabolism and gut health;
- Oral health - polyphenols and EGCG help protect gums and teeth;
- Joint comfort — polyphenols may reduce inflammation.
Hojicha Roasted Green Tea offers a mellow, comforting alternative to stronger green teas, perfect for relaxed moments any time of day.
Discover Japan's tea treasures and be healthy!
*Tea is not a medical remedy, but only helps to maintain a healthy lifestyle.
