TEA BLOG

Japanese Black Tea Powder Wakoucha: Recipes & Rituals

Wakoucha (和紅茶) is Japanese black tea, grown and processed with the same care as traditional green teas. It is smooth, naturally sweet, and low in bitterness. In powdered form, Wakoucha is easy to p...

Japanese Tea Guideline

Japanese tea export to the whole world contains 6% which makes this tea very rare and limited. Many brands, in order to satisfy clients' demand, started to sell look-alike Japanese tea that in re...

Organic Tea Production

Organic Tea Production: Why It Matters Currently, the choice of organic products in various areas (cosmetics, food, drinks, etc.) has become a real trend. Organic Tea Production is an importan...

Wakoucha: Japanese Black Tea from Japan’s Hidden Tradition

What is Wakoucha? Red tea — or black tea, as it is known outside producing countries — is called Wakoucha in Japan. The word "Wa"means Japan, "kou" means red, and "cha" means tea. Japanese Black Te...

Japanese Tea History

Japanese tea first arrived from China over a thousand years ago, brought by Buddhist monks such as Saichō and Eisai. In its earliest form, powdered green tea - now known as Matcha - was consumed in...

TOP-5 mistakes in tea brewing

Top-5 Tips for Better Tea Brewing A great cup of tea is never an accident -it’s the result of the right tea brewing steps. Even small details like water quality, leaf quantity, and timing can make ...