MATCHA NAMI | Japanese Ceremonial Matcha Powder

Japanese Ceremonial Matcha Powder “Nami”

Nami is our most approachable matcha - vivid emerald colour, creamy texture, and a naturally sweet finish with no bitterness. Stone-milled from first-harvest tencha in Shizuoka, it dissolves beautifully in water or milk. If you're new to matcha, start here. If you drink it every day, this is your cup.

Production region: Shizuoka, Japan.

Cultivar: Yabukita.

Harvest: first harvest (ichibancha), spring.

Processing method: traditional stone-milled powder.

Taste profile:

Umami & Richness  🍃🍃🍃🍃🍃Sweetness  🍃🍃🍃🍃🍃Aroma  🍃🍃🍃🍃🍃Brightness  🍃🍃🍃🍃🍃Astringency  🍃🍃🍃🍃🍃

Bitterness  🍃🍃🍃🍃🍃

Best for: · matcha lattes · daily ritual · first-timers

Brewing tips: 

• Sift 2 g matcha into a bowl (chawan);
• Add 60-70 ml warm water (70 °C)
• Avoid boiling water - it ruins the delicate flavor;
  
• Use bamboo whisk (chasen) to mix in M/W motion;
  
• Whisk until a fine, smooth foam appears;
  
• Enjoy straight or with plant-based milk as a latte;
  
• Drink immediately after preparation.

More tips about Matcha brewing: read our article.

More tips about Matcha processing: read our article.

Servings: 2 g Matcha powder per 1 portion.

Storage: cool, dark and dry place. Keep it in the fridge once opened.

Shelf life: Best before date on the label. Once opened, consume within 6 months.

Origin & Quality Assurance:

• Grown, harvested, and packed in Japan – directly at the source for guaranteed authenticity.
• Fresh-lock packaging – sealed in premium aluminum foil pouches to preserve aroma, nutrients, and flavor.
• Best before date printed on each package – always visible for full transparency on freshness.
• Shipped in original packaging – no repacking, ensuring you receive the tea exactly as it leaves Japan.