MATCHA NAMI | Japanese Ceremonial Matcha Powder

Japanese Ceremonial Matcha Powder "Nami" - premium green tea powder, stone-milled to perfection.

Production region: Shizuoka, Japan.

Harvesting time: first spring harvest.

Flavor profile: 

• vivid green color with excellent clarity;

• creamy milky undertone; 

• touch of sweetness with light floral notes;

• with juicy green grass, spinach notes;

• umami rich.

Flavor chart:

Recommended for brewing with just water added or with plant-based milk like Matcha Latte.

Brewing tips: 

• Sift 2 g matcha into a bowl (chawan);
  
• Add 60–70 ml warm water (70 °C)
• Avoid boiling water - it ruins the delicate flavor;
  
• Use bamboo whisk (chasen) to mix in M/W motion;
  
• Whisk until a fine, smooth foam appears;
  
• Enjoy straight or with plant-based milk as a latte;
  
• Drink immediately after preparation.
  

More tips about Matcha brewing: read our article

Servings: 2 g Matcha powder per 1 portion.

Storage: cool, dark and dry place. Keep it in the fridge once opened.

Shelf life: one year before opening. Once opened -consume within next 6 month.

Origin & Quality Assurance:

• Grown, harvested, and packed in Japan – directly at the source for guaranteed authenticity.
• Fresh-lock packaging – sealed in premium aluminum foil pouches to preserve aroma, nutrients, and flavor.
• Best before date printed on each package – always visible for full transparency on freshness.
• Shipped in original packaging – no repacking, ensuring you receive the tea exactly as it leaves Japan.