INGREDIENTS:

• Matcha powder: ½ -1 teaspoon (1-2 g)
• Filtered warm water (t≈70°С): 70 ml

UTENSILS:

• Bamboo whisk Chasen
• Bamboo spoon
• Your favorite cup

 

BREWING:

• Warm up the cup with hot water.
• Pour 70 ml warm water to the cup and add Matcha powder.
• Pre-soak a bamboo whisk in hot water for 5 minutes. Alternatively, you can use an electric cappuccino maker.
• Whisk in W-motion till bubbles appear on the top and lumps disappearing.

Matcha tea is ready!

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IMPORTANT NOTE: 

We advise you to drink Matcha right away, not on an empty stomach and not intake before sleep.