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How to Brew Matcha

Matcha preparation: 1 portion recipe

 

INGREDIENTS:

 

UTENSILS:

 

BREWING:

  • Warm up the cup with hot water.
  • Pour 70 ml warm water to the cup and add Matcha powder.
  • Pre-soak a bamboo whisk in hot water for 5 minutes. Alternatively, you can use an electric cappuccino maker.
  • Whisk in W-motion till bubbles appear on the top and lumps disappearing.

Matcha tea is ready!

IMPORTANT NOTE: 

We advise you to drink Matcha right away, not on an empty stomach and not intake before sleep.