MATCHA NAMI | Japanese Ceremonial Matcha Powder
Japanese Ceremonial Matcha Powder "Nami" - premium green tea powder, stone-milled to perfection.
Production region: Shizuoka, Japan.
Harvesting time: first spring harvest.
Tea cultivar: Kanaymidori.
Flavor profile:
-
vivid green color with excellent clarity;
-
creamy milky undertone;
-
touch of sweetness with light floral notes;
-
fresh and vegetal with spinach/seaweed notes;
-
umami rich.
|
umami, richness |
2/3 |
| bitterness |
0/3 |
| astringency |
0/3 |
| sweetness |
2/3 |
| brightness |
2/3 |
|
aroma |
2/3 |
Recommended for brewing with just water added or with plant-based milk like Matcha Latte.
Brewing tips:
- use only warm water 70°
- hot water spoils the delicate powder and makes it bitter;
- slowly add water to powder, mixing properly with a bamboo whisk. Whisk has to be soft, put it into hot water few min before use;
- suitable to be brewed as Matcha latte with plant-based milk or plain with just water;
- Matcha should be consumed immediately after brewing.
More tips about Matcha brewing: read our article
Servings: 2 g Matcha powder per 1 portion.
Storage: cool, dark and dry place. Keep it in the fridge once opened.
Shelf life: one year before opening. Once opened -consume within next 6 month.
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