BAMBOO WHISK SET FOR MATCHA BREWING

Set consists of traditional tea ceremony utensils: chasen (whisk) with 100 prongs, chashaku and spoon. Produced from natural bamboo, exclusively handmade.

Suitable for: ceremonial Usucha (thin) or Koicha (thick) Matcha tea, Matcha latte.

Whisk helps properly mix tea powder with water, aerating it and creating smooth texture.

Brewing tips: 

• Traditional 1 portion of Matcha consists of 2 g tea powder, which is equal to 1 bamboo spoon or 2 chashaku scoops. 
• Soak chasen in hot water before usage, it has to be mild.
• Use only warm water for Matcha (70°).
• Brewing: firstly add powder, then water by small portions and mix it with chasen.
• Gently handwash utensils after each usage, let them dry, and keep upright.

More about Matcha brewing: read our article

Storage: can be stored for 2 years under the condition of normal temperature.