Matcha set consists of traditional tea ceremony utensils: chasen (whisk) with 100 prongs, chashaku and spoon.
Produced from natural bamboo, exclusively handmade.
USAGE: ceremonial Usucha (thin) or Koicha (thick tea), Matcha latte.
How to brew Matcha: read our article
- Traditional 1 portion of brewed Matcha green tea is 2 g of powder, which is equal to 1 bamboo spoon or 2 chashaku scoops.
- To prevent lumps, gently knead tea with chasen in “W” motion. Use chasen to create rich creamy foam on Matcha tea or Matcha Latte.
- Soak chasen in hot water at least 2 min before usage.
- Gently handwash utensils after each usage, let them dry, and keep upright.
STORAGE: can be stored for 2 years under the condition of normal temperature.