BAMBOO WHISK SET FOR MATCHA BREWING

Bamboo Whisk Set for Matcha Brewing - Traditional, Handmade, Essential

A complete bamboo tool set for preparing all Estradora powdered teas the authentic way (Matcha, Hojicha, Genmaicha, Wakoucha). Perfect for daily rituals, ceremonial use, or thoughtful gifting.

Set includes:

• Branded tube - perfect for whisk storage, gifting and safety during transportation;
• Chasen* - 100-prong traditional bamboo whisk for creating crema and smooth texture;
• Chashaku - curved bamboo scoop for precise matcha dosing;
• Measuring spoon - ideal for Hojicha and other powdered teas.

Handmade from natural bamboo, this set reflects the craftsmanship of the Japanese tea tradition and ensures proper blending of tea powder with water.

Suitable for:

• Ceremonial Usucha (thin matcha);
• Koicha (thick matcha);
• Matcha & Hojicha lattes;
• Other Estradora tea powders.

Brewing tips:

• 1 serving = 2 g tea powder (≈ 1 flat bamboo spoon or 2 chashaku scoops);
• soak chasen in warm water to soften the bristles before use;
• use only warm water (~70°C for matcha, ~80–90°C for hojicha);
• add powder to bowl, pour in a splash of water, and whisk into paste;
• gradually add the rest of the water and whisk until smooth and frothy.

Care tips:

• hand-rinse without soap after each use;
• always dry chasen on a Whisk Holder to keep its shape and extend its lifespan;
• store all tools in a dry place, away from humidity and direct light.

Storage: Usable up to 2 years under cool, dry conditions.

*due to handmade unique process, the visual characteristics of bamboo whisk may be different from the photo.