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BAMBOO WHISK SET FOR MATCHA BREWING

Sale price€25,00

Set consists of traditional tea ceremony utensils: chasen (whisk) with 100 prongs, chashaku and spoon. Produced from natural bamboo, exclusively handmade.

Suitable for: ceremonial Usucha (thin) or Koicha (thick) Matcha tea, Matcha latte.

Whisk helps properly mix tea powder with water, aerating it and creating smooth texture.

Brewing tips: 

  • Traditional 1 portion of Matcha consists of 2 g tea powder, which is equal to 1 bamboo spoon or 2 chashaku scoops. 
  • Soak chasen in hot water before usage, it has to be mild.
  • Use only warm water for Matcha (70°).
  • Brewing: firstly add powder, then water by small portions and mix it with chasen.
  • Gently handwash utensils after each usage, let them dry, and keep upright.

More about Matcha brewing: read our article

Storage: can be stored for 2 years under the condition of normal temperature.

Bamboo whisk set for matcha brewing
BAMBOO WHISK SET FOR MATCHA BREWING Sale price€25,00