MATCHA NAMI

MATCHA NAMI

Japanese Green Tea Powder. Ceremonial Grade Matcha. 

Stonemilled to perfection.

Grown and harvested on Kagoshima authentic tea fields, Japan. Produced from tender spring leaves, first harvest.

Recommended for brewing plain with just water or like Matcha Latte.

Flavor profile: deep green color, fresh rich grassy aroma with light sweetness, delicate and pleasant aftertaste, creamy foam. No astringency or bitterness.

Brewing tips: 

• use only warm water 70°
• hot water spoils the delicate powder and makes it bitter;
• slowly add water to powder, mixing properly with a bamboo whisk. Whisk has to be soft, put it into hot water few min before use;
• suitable to be brewed as Matcha latte with plant-based milk or plain with just water;
• Matcha should be consumed immediately after brewing.

More tips about Matcha brewing: read our article

Servings: 2 g powder per 1 Matcha cup.

Storage: cool, dark and dry place. 

Shelf life: 1 year before opening. Once opened, consume within the next 6 months.