ORGANIC HOJICHA

Hojicha was invented in 1920s in Kyoto, Japan and literally from Japanese means "roasted tea". During the producing process green tea leaves are pan-fried over charcoal, changing color to reddish-brown, and offering a deep roasted, wooden and slightly sweet pleasant aroma. Due to high temperatures, natural caffeine level is reduced, so you can enjoy Hojicha at any time of day.

Flavor profile: dark amber brewing color with a mild taste, natural sweet and smoky aroma of coffee, truffle and caramel notes.

No additives or sweeteners. 100% organic certified product.

Health benefits: low in caffeine, regulates blood pressure and cholesterol levels, provides natural calming effect, recommended for hypersensitivity to caffeine etc. More details in our article

• water temperature: 90-100°C hot water;
• short steeping time: less than 1 min, longer time will result in very concentrated tea;
• re-brewing: 2 times;
• drink warm or "cold-brew" with ice added.

Servings: 25.

Storage: store in a cool, dark and dry place.

Shelf life: 1 year before opening. Once opened, consume within the next 6 months.