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ORGANIC HOJICHA
Hojicha was invented in 1920s in Kyoto, Japan and literally from Japanese means "roasted tea". During the producing process green tea leaves are pan-fried over charcoal, changing color to reddish-brown, and offering a deep roasted, wooden and slightly sweet pleasant aroma. Due to high temperatures, natural caffeine level is reduced, so you can enjoy Hojicha at any time of day.
Flavor profile: dark amber brewing color with a mild taste, natural sweet and smoky aroma of coffee, truffle and caramel notes.
No additives or sweeteners. 100% organic certified product.
Health benefits: low in caffeine, regulates blood pressure and cholesterol levels, provides natural calming effect, recommended for hypersensitivity to caffeine etc. More details in our article
- water temperature: 90-100°C hot water;
- short steeping time: less than 1 min, longer time will result in very concentrated tea;
- re-brewing: 2 times;
- drink warm or "cold-brew" with ice added.
Servings: 25.
Storage: store in a cool, dark and dry place.
Shelf life: 1 year before opening. Once opened, consume within the next 6 months.
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![Hojicha roasted japanese tea](http://estradora.com/cdn/shop/files/13.png?v=1708462738&width=1100)
![Organic Roasted Hojicha leaf tea how to brew](http://estradora.com/cdn/shop/products/hojicha7.png?v=1708462738&width=1100)
![Hojicha roasted green tea health benefits](http://estradora.com/cdn/shop/files/Hojicha_leaf_tea.png?v=1716497123&width=1100)
![Hojicha tea flavor profile](http://estradora.com/cdn/shop/files/Hojicha_brewed.png?v=1716497148&width=1100)
![Hojicha low caffeine calming tea](http://estradora.com/cdn/shop/files/Hojicha_forest.png?v=1716497298&width=1100)