ORGANIC MATCHA KIWAMI

ORGANIC MATCHA KIWAMI

Japanese Green Tea Powder. Superior Grade Matcha.

Authentically handcrafted on a stone-mill for Matcha tea connoisseurs.

Limited harvest from organic microfarms.

Flavor profile: deep emerald green color, pleasant aroma and natural sweetness in taste, without bitterness and astringency.

Brewing tips: 

• use only warm water (70°);
• hot water spoils the delicate powder and makes it bitter;
• slowly add water to powder, mixing properly with a bamboo whisk. Whisk has to be soft, put it into hot water few min before use;
• recommended to be consumed just with water, plant-based milk is optional by taste;
• Matcha should be consumed immediately after brewing.

More tips about Matcha brewing: read our article

Servings: 2 g powder per one Matcha cup.

Storage: cool, dark and dry place. 

Shelf life: 1 year before opening. Once opened, consume within the next 6 months.