ORGANIC MATCHA OKA

ORGANIC MATCHA OKA

Japanese Green Tea Powder. Ceremonial Grade Matcha.

Grown and harvested organically on small fabrics in Uji, Japan. Produced from tender spring leaves, first harvest.

🌿100% organic certified product.

Recommended for Matcha Latte brewing or plain with just water.

Flavor profile: juicy green color, natural sweetness in aroma with fresh grassy notes, creamy and smooth texture, mild umami taste without bitterness and astringency.

Brewing tips: 

• use only warm water 70°
• hot water spoils the delicate powder and makes it bitter;
• slowly add water to powder, mixing properly with a bamboo whisk. Whisk has to be soft, put it into hot water few min before use;
• suitable to be brewed as Matcha latte with plant-based milk or plain with just water;
• Matcha should be consumed immediately after brewing.

More tips about Matcha brewing: read our article

Servings: 2 g powder per 1 Matcha cup.

Storage: cool, dark and dry place. 

Shelf life: 1 year before opening. Once opened, consume within the next 6 months.