ORGANIC WAKOUCHA

Wakoucha, literally "red tea", is one of the most ancient Japanese teas, which began to be cultivated and exported by local artisans. Naturally exclusive in climate and geography, this tea is grown in organic environment, without pesticides. Read more about Wakoucha in our article.

Flavor profile: strong taste and floral aroma, notes of dried fruits, with a naturally sweet aftertaste, without bitterness.

Brewing tips:

• water temperature: 90-100°C hot water. 

• short steeping time: less than 1 min, longer time will result in very concentrated tea;

• re-brewing: 2 times;

• drink warm or with ice added.

Servings: 25.

Storage: cool, dark and dry place.

Shelf life: 1 year before opening. Once opened, consume within the next 6 months.