Hojicha Powder recipes guide
Hojicha Powder Recipes Guide
Hojicha Powder recipes guide introduces you to roasted Japanese green tea, finely ground into a powder. Naturally sweet, warm, and nutty, it’s smooth, low in caffeine, and easy to prepare any time of day.
Why Hojicha?
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Ultra-low caffeine (7–8 mg per cup)
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Gentle on digestion
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Soothing and grounding — ideal for stress relief and evening rituals
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Loved by both adults and children
At Estradora, we believe tea is more than a drink — it’s a moment of presence, of grounding, of comfort. Whether hot, iced, or made into a creamy latte, hojicha invites calm into your day.
Hojicha vs Matcha
|
Hojicha |
Matcha |
|
|
Color |
Amber-brown |
Deep green |
|
Aroma |
Roasted, nutty, woody |
Fresh, grassy, umami |
|
Flavor |
Smooth, warm, cacao-like |
Creamy, vegetal, mildly sweet |
|
Caffeine |
7–8 mg/cup |
38–80 mg/cup |
|
When to Drink |
Afternoon, evening, anytime |
Morning, mid-day focus |
|
Preparation |
Easy |
Ceremonial, mindful |
|
Effect |
Relaxing, soothing |
Energizing, focused |
How to Prepare Hojicha
Classic Hojicha
Ingredients:
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1 tsp Hojicha Powder (2 g)
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100–120 ml hot water (80°C)
Utensils:
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Chasen (bamboo whisk)
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Chawan (bowl)
Preparation:
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Soak whisk in warm water to soften.
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Sift hojicha powder into a bowl.
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Add a splash of hot water. Whisk to a smooth paste.
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Gradually add the rest of the water while whisking in W-motion until fine texture and crema form.
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Enjoy hot — or pour over ice for a refreshing cold version.
Tip: Add a spoon of honey or coconut milk for extra comfort.
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HOJICHA STRAWBERRY ICE LATTE
Ingredients:
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1 tsp Hojicha Powder (2 g)
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100–120 ml hot water (80°C)
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4–5 fresh strawberries
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Honey or natural sweetener (optional)
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150–200 ml coconut milk
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Ice cubes
Utensils:
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Chasen (bamboo whisk)
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Chawan (bowl)
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Blender
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Tall glass
Preparation:
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Blend strawberries with honey (if using). Pour into serving glass.
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Sift hojicha powder into a bowl. Whisk with hot water until smooth and frothy.
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Add coconut milk to the glass.
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Pour whisked hojicha gently on top.
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Add ice. Stir and enjoy.
A fragrant, refreshing treat — low in caffeine, high in calm. Perfect for warm days or a cozy evening twist.
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HOJICHA CHOCOLATE ICE LATTE
Ingredients:
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1 tsp Hojicha Powder (2 g)
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100–120 ml hot water (80°C)
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150–200 ml chocolate milk (plant-based or dairy)
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Honey or natural sweetener (optional)
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Ice cubes
Utensils:
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Chasen (bamboo whisk)
-
Chawan (bowl)
-
Tall glass
Preparation:
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Soak whisk in warm water to soften.
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Sift hojicha powder into a matcha bowl.
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Add a splash of hot water and whisk to a smooth paste. Add honey if desired.
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Continue whisking as you pour in the rest of the hot water to create a fine texture.
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In a tall glass, add a few ice cubes.
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Pour in chocolate milk.
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Gently pour the hojicha shot on top.
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Serve as is or stir to combine. Enjoy.
A cozy, creamy latte with a mocha-like flavor — naturally low in caffeine and full of roasted charm.
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Ready to try Hojicha?
Whether you're winding down in the evening or looking for a calm companion to your day, hojicha is the perfect tea to reach for. Grounding, mellow, and easy to prepare — it’s a comforting ritual in every cup.
Explore our selection of finely milled Hojicha Powder from Japan and bring a new kind of calm into your daily rhythm.
