HOJICHA POWDER | Japanese Hojicha Tea Powder

Japanese Hojicha Tea Powder - Roasted Green Tea | Ceremonial Grade

Japanese Hojicha tea powder is a roasted green tea — smooth, naturally low in caffeine, and deeply comforting. Roasted at high temperatures, hojicha powder has a distinctive amber hue and coffee-like aroma, with warm, nutty notes of cacao and wood. Unlike the grassy freshness of matcha, hojicha offers a mellow alternative for those seeking gentle focus and deep relaxation.

At Estradora, we bring you authentic Hojicha Powder — directly from Japanese microfarms, stone-ground from carefully roasted green tea leaves.

🌿 100% certified organic and free from additives or sweeteners, this powder is ideal for quick preparation and blends beautifully with milk or plant-based alternatives. It’s a favorite drink among those seeking an alternative to matcha or coffee, suitable even for evenings or for those sensitive to caffeine.

Flavor Profile:

• Roasted aroma with coffee and cacao notes
• Amber-colored infusion with a soft crema
• Roasted nuts notes 
• Smoky aroma
• Smooth, earthy finish

Hojicha vs Matcha:

Brewing tips:

• Use warm to hot water (80-90C)
• Add 2g of powder to your cup
• Whisk well using a bamboo whisk
• Best enjoyed freshly whisked, or in latte
• Can be served hot or iced 
• Add natural sweetener (carob syrup/honey etc)

For more recipes with Hojicha check here.

Servings: 2g per cup.

Storage: store in a cool, dark and dry place. Seal tightly  after opening.

Shelf life: 1 year unopened. After opening, consume within 6 months.

Origin & Quality Assurance:

• Grown, harvested, and packed in Japan – directly at the source for guaranteed authenticity.
• Fresh-lock packaging – sealed in premium aluminum foil pouches to preserve aroma, nutrients, and flavor.
• Best before date printed on each package – always visible for full transparency on freshness.
• Shipped in original packaging – no repacking, ensuring you receive the tea exactly as it leaves Japan.