TEA BLOG

Japanese Genmaicha Tea Powder – Benefits & Recipes

Japanese Genmaicha Tea powder, literally "brown rice tea", Genmaicha is a cherished everyday blend in Japan, uniting carefully grown green tea leaves with roasted brown rice. Originally created to ...

Japanese Green Tea Kukicha: The Stem Tea of Japan

Kukicha is a traditional Japanese green tea crafted from the stems, stalks, and twigs of the Camellia sinensis plant. Unlike leaf-based teas, it is naturally lower in caffeine, resulting in a smoot...

Japanese Oolong Tea: Balanced, Floral, and Deeply Layered

Japanese Oolong Tea is a rare and refined semi-oxidized tea grown in Japan. Unlike green or black tea, it is gently oxidized and roasted, which gives it a smooth body, layered floral notes, and a w...

Hojicha Powder recipes guide

Hojicha Powder Recipes Guide Hojicha Powder recipes guide introduces you to roasted Japanese green tea, finely ground into a powder. Naturally sweet, warm, and nutty, it’s smooth, low in caffeine, ...

Japanese Tea Guideline

Japanese tea export to the whole world contains 6% which makes this tea very rare and limited. Many brands, in order to satisfy clients' demand, started to sell look-alike Japanese tea that in re...

Umami Taste

Umami Taste is often mentioned when we talk about green tea, but what does it actually mean? Umami was discovered more than 110 years ago by a scientist Dr. Kikunae Ikeda in Japan.  It was id...

Gyokuro: Rarest Japanese Green Tea

Gyokuro: Rarest Japanese Green Tea is a Superior Grade tea known for its health benefits, flavor and aroma. It is the jewel of Japan's tea collection and one of the rarest teas in the world. ...

Organic Tea Production

Organic Tea Production: Why It Matters Currently, the choice of organic products in various areas (cosmetics, food, drinks, etc.) has become a real trend. Organic Tea Production is an importan...

Japanese Tea History

Japanese tea first arrived from China over a thousand years ago, brought by Buddhist monks such as Saichō and Eisai. In its earliest form, powdered green tea - now known as Matcha - was consumed in...

Hojicha Roasted Green Tea

Hojicha Roasted Green Tea is one of Japan’s most beloved teas, known for its warm, toasty flavor and inviting aroma. Unlike traditional Japanese green tea, it is slowly roasted at a high temperatur...