What is Hojicha powder?

Hojicha powder is finely ground roasted Japanese green tea. It has a naturally sweet, warm, nutty flavor, low bitterness, and ultra-low caffeine — easy to prepare hot, iced, or as a latte.

Does Hojicha contain caffeine?

Yes, but typically very little compared to most green teas. A cup of Hojicha usually contains around 7–8 mg of caffeine.

How do I prepare classic Hojicha?

Soak the bamboo whisk in warm water to soften the prongs. Sift 2 g of hojicha powder into the bowl. Add 20 ml of warm water (80°C) and whisk into a smooth paste. Pour in the remaining 40 ml of water and whisk in a W-motion until a fine foam forms. Drink immediately, while freshly whisked.

What temperature is best for Hojicha?

Around 80 °C works well for Hojicha powder. The roasted profile is smooth at lower temperatures and stays mellow without bitterness.

Can I make a Hojicha latte or iced drinks?

Yes. Whisk 2 g Hojicha with 100–120 ml hot water (about 80°C) and top with 150–200 ml milk (dairy or plant-based) for a latte. For iced versions, pour over ice and add milk, fruit, or sparkling water.

How is Hojicha different from Matcha?

Hojicha is roasted, amber-brown, with a warm, nutty, cacao-like taste and low caffeine. Matcha is shade-grown, bright green, umami-rich, and higher in caffeine.

Is Hojicha suitable for those sensitive to caffeine?

Because it is naturally very low in caffeine, Hojicha is often chosen by people who prefer to limit their caffeine intake.

Is Hojicha gluten-free?

Yes. Hojicha is made from Camellia sinensis tea leaves and contains no gluten. As with any product, check the label for added ingredients.

How should I store Hojicha powder?

Keep it airtight and away from light, heat, moisture, and odors. Reseal promptly after use to preserve aroma and freshness.

green tea

Hojicha Powder Guide: What It Is and How to Prepare It

Hojicha Powder Recipes Guide

Hojicha powder is roasted Japanese green tea, finely ground into powder. Warm, nutty, and naturally low in caffeine, it prepares the same way matcha does — sifted, then whisked into a fine foam.

Hojicha vs Matcha

	Matcha	Hojicha
Production	Shizuoka, Japan	Shizuoka, Japan
Color	Deep green	Amber-brown
Aroma	Fresh, grassy, umami	Roasted, nutty, woody
Flavor	Creamy, vegetal, mildly sweet	Smooth, warm, cacao-like
Caffeine	38–80 mg/cup	7–8 mg/cup
When to Drink	Morning, daytime	Afternoon, evening, anytime
Сharacter	Vibrant, bright	Warm, cozy

How to Prepare Hojicha

Classic Hojicha Shot

Ingredients:

1 tsp Hojicha Powder (2 g)
60 ml hot water (80°C)

Utensils:

Chasen (bamboo whisk)
Chawan (bowl)

Preparation:

Soak the bamboo whisk in warm water to soften the prongs.
Sift 2 g of hojicha powder into the bowl.
Add 20 ml of warm water (80°C) and whisk into a smooth paste.
Pour in the remaining water (40 ml).
Whisk in a W-motion until a fine foam forms.
Drink immediately, while freshly whisked.

HOJICHA ICE LATTE

Prepare a hojicha shot.
Fill glass with 30 ml syrup - optional.
Top with ice.
Add milk up to the ice line.
Pour hojicha shot slowly on top.

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Публикация от Superior Matcha & Tea | Cyprus (@estradora_tea)

Ready to try Hojicha?

Hojicha is roasted, warm, and low in caffeine — a tea that prepares in minutes and works any time of day.

Explore our selection of finely milled hojicha powder from Japan.

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