HARUMI | TEA LATTES SET
Japanese Tea Lattes Set
Because “matcha is a method”, a ritual of whisking fine tea powder and drinking the whole leaf, this set continues the story with three Japanese organic non-matcha powders.
A curated collection of three ceremonial-grade powdered teas with different characters: roasted, toasted and bold.
Each tea is finely milled to a silky texture, dissolves easily with a whisk and works perfectly for tea lattes, iced drinks or creative tea recipes.
Set includes:
- Japanese Hojicha Powder | Roasted Green Tea 30 g - smooth, naturally low in caffeine, with warm nutty notes and a coffee-like aroma. A mellow alternative to matcha or coffee, suited to quiet moments throughout the day.
- Japanese Genmaicha Powder | Toasted Green Tea & Roasted Rice 30g - blend of organic sencha and roasted mochi rice, with natural sweetness, light caramel notes, and no bitterness.
- Japanese Wakoucha Powder | Black Tea 30 g - rare Japanese black tea cultivar, finely ground for a silky texture. Robust yet smooth, with deep aroma and natural sweetness.
🌿Certified organic. From farm to cup. No additions, artificial ingredients, or sweeteners.
Flavor profiles:
- Hojicha: roasted nuts, cacao, wood, smoky aroma, smooth earthy finish;
-
Genmaicha: green tea, toasted rice, light caramel sweetness, no bitterness;
- Wakoucha: deep black tea aroma, smooth texture, balanced and robust.
Read more about Genmaicha powder in our article.
Read more about Wakoucha powder in our article.
For more recipes with Hojicha check here.
Choose options
Organic green tea.
Organic black tea.
2 g powder per cup.
Store in a cool, dark and dry place. Avoid moisture and direct sunlight.
Keep the pack airtight after opening.
Best before date on the label. Once opened, consume within 6 months.
- Grown, harvested, and packed in Japan – directly at the source for guaranteed authenticity.
- Fresh-lock packaging – sealed in premium aluminum foil pouches to preserve aroma, nutrients, and flavor.
- Best before date printed on each package – always visible for full transparency on freshness.
- Shipped in original packaging – no repacking, ensuring you receive the tea exactly as it leaves Japan.
- Sift 2 g powder into a bowl (chawan).
- Add about 20 ml warm water (80 °C) and whisk into a smooth paste.
- Add the remaining 40 ml and whisk in an M/W motion until lightly foamy.
- Avoid boiling water, as it disturbs the delicate flavour.
- Enjoy straight, or use as the base for any matcha drinks.
- Drink immediately after preparation.
