Two Japanese classics
Both hojicha and matcha are Japanese green teas - but they look, taste, and feel very different.
Hojicha is roasted green tea. Made from leaves and stems, lightly roasted af...
Hojicha Powder Recipes Guide
Hojicha Powder recipes guide introduces you to roasted Japanese green tea, finely ground into a powder. Naturally sweet, warm, and nutty, it’s smooth, low in caffeine, ...
Japanese tea export to the whole world contains 6% which makes this tea very rare and limited. Many brands, in order to satisfy clients' demand, started to sell look-alike Japanese tea that in re...
Organic Tea Production: Why It Matters
Currently, the choice of organic products in various areas (cosmetics, food, drinks, etc.) has become a real trend. Organic Tea Production is an importan...
Japanese tea first arrived from China over a thousand years ago, brought by Buddhist monks such as Saichō and Eisai. In its earliest form, powdered green tea - now known as Matcha - was consumed in...
Hojicha Roasted Green Tea is one of Japan’s most beloved teas, known for its warm, toasty flavor and inviting aroma.
Unlike traditional Japanese green tea, it is slowly roasted at a high temperatur...
Top-5 Tips for Better Tea Brewing
A great cup of tea is never an accident -it’s the result of the right tea brewing steps. Even small details like water quality, leaf quantity, and timing can make ...
