TEA BLOG

Japanese Black Tea Powder Wakoucha: Recipes & Rituals
Wakoucha (和紅茶) is Japanese black tea, grown and processed with the same care as traditional green teas. It is smooth, naturally sweet, and low in bitterness. In powdered form, Wakoucha is easy to p...
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Japanese Green Tea Kukicha: The Stem Tea of Japan
Kukicha is a traditional Japanese green tea crafted from the stems, stalks, and twigs of the Camellia sinensis plant. Unlike leaf-based teas, it is naturally lower in caffeine, resulting in a smoot...
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Japanese Oolong Tea: Balanced, Floral, and Deeply Layered
Japanese Oolong Tea is a rare and refined semi-oxidized tea grown in Japan. Unlike green or black tea, it is gently oxidized and roasted, which gives it a smooth body, layered floral notes, and a w...
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Matcha: Instagram trend: A Ritual Becoming a Lifestyle
Matcha has travelled a long way - from the quiet temples of Zen monks to becoming one of the most visible drinks of our time. What once was a meditative ritual in Japan is now a symbol of wellness,...
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Buckwheat Tea - Sobacha in Japanese means "soba" - buckwheat and "cha" - tea. It is not a traditional tea, like green or black tea, but a tizan, a gluten-free and caffeine-free tea made from the ...
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Gyokuro: Rarest Japanese Green Tea
Gyokuro: Rarest Japanese Green Tea is a Superior Grade tea known for its health benefits, flavor and aroma. It is the jewel of Japan's tea collection and one of the rarest teas in the world. ...
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