TEA BLOG

Hojicha is Japan's famous roasted green tea, with a bright flavor and aroma. Unlike traditional Japanese green tea, Hojicha...
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Matcha preparation: 1 portion recipe INGREDIENTS: Matcha powder: ½ -1 teaspoon (1-2 g) Filtered warm water (t≈70°С): 70 ml UTENSILS: Bamboo whisk Chasen Bamboo spoon Your favorite cup ...
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1. WATER It should be fresh or filtered (preferably). 2. WEIGHT “Golden ratio” of leaves to water is 2 gr per cup. Too much tea leaves will make your tea bitter, too little - watery ...
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Organic Japanese Sencha Microfarm
This is one of the organic tea microfarms where our Sencha, Hojicha and Kabusecha grow, located in Kyoto, Japan. From April...
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