TEA BLOG

Hojicha Tea

Hojicha is Japan's famous roasted green tea, with a bright flavor and aroma. Unlike traditional Japanese green tea, Hojicha...

How to Brew Matcha

  Matcha preparation: 1 portion recipe INGREDIENTS: Matcha powder: ½ -1 teaspoon (1-2 g) Filtered warm water (t≈70°С): 70 ml UTENSILS: Bamboo whisk Chasen Bamboo spoon Your favorite cup   ...

TOP-5 mistakes in tea brewing

1. WATER It should be fresh or filtered (preferably).   2. WEIGHT “Golden ratio” of leaves to water is 2 gr per cup. Too much tea leaves will make your tea bitter, too little - watery ...

Organic Japanese Sencha Microfarm

This is one of the organic tea microfarms where our Sencha, Hojicha and Kabusecha grow, located in Kyoto, Japan. From April...