TEA BLOG

HOJICHA CLOUD RECIPE: ICED HOJICHA WITH CREAM

Hojicha Cloud is a layered iced drink made from roasted Japanese tea, whipped into cream and poured slowly over coconut water and ice. What Is Hojicha Hojicha is a roasted Japanese green tea. Unlik...

Japanese Genmaicha Tea Powder – Benefits & Recipes

Japanese Genmaicha Tea powder, literally "brown rice tea", Genmaicha is a cherished everyday blend in Japan, uniting carefully grown green tea leaves with roasted brown rice. Originally created to ...

Japanese Black Tea Powder Wakoucha: Recipes & Rituals

Wakoucha (和紅茶) is Japanese black tea, grown and processed with the same care as traditional green teas. It is smooth, naturally sweet, and low in bitterness. In powdered form, Wakoucha is easy to p...

Hojicha Powder recipes guide

Hojicha Powder Recipes Guide Hojicha Powder recipes guide introduces you to roasted Japanese green tea, finely ground into a powder. Naturally sweet, warm, and nutty, it’s smooth, low in caffeine, ...

Organic Tea Production

Organic Tea Production: Why It Matters Currently, the choice of organic products in various areas (cosmetics, food, drinks, etc.) has become a real trend. Organic Tea Production is an importan...

Japanese Tea History

Japanese tea first arrived from China over a thousand years ago, brought by Buddhist monks such as Saichō and Eisai. In its earliest form, powdered green tea - now known as Matcha - was consumed in...