TEA BLOG

HOJICHA CLOUD RECIPE: ICED HOJICHA WITH CREAM

Hojicha Cloud is a layered iced drink made from roasted Japanese tea, whipped into cream and poured slowly over coconut water and ice. What Is Hojicha Hojicha is a roasted Japanese green tea. Unlik...

Mango Matcha Recipe

Mango matcha is a summer drink, easy to make at home. Iced and layered with ripe fruit, cold milk, and freshly whisked matcha.    View this post on Instagram A pos...

GREEN TEA FOR SKIN: JAPANESE GREEN TEA GUIDE

Japanese green tea is often linked to skin because it contains catechins, plant compounds studied in relation to antioxidant activity, inflammatory response, and UV-related skin stress. These compo...

Matcha vs Coffee: What’s the Difference?

Matcha and coffee are both daily sources of caffeine, yet their composition and traditional use are fundamentally different. This article explains how ceremonial matcha and coffee compare in terms ...

Japanese Matcha vs Chinese Matcha

Matcha has become a global product, yet its definition is often blurred. Powders made using different raw materials and production methods are sold under the same name, despite having little in com...

Japanese Genmaicha Tea Powder – Benefits & Recipes

Japanese Genmaicha Tea powder, literally "brown rice tea", Genmaicha is a cherished everyday blend in Japan, uniting carefully grown green tea leaves with roasted brown rice. Originally created to ...

Matcha Tea: What It Is, Benefits, and Recipes

Matcha is a finely ground powder made from shade-grown Japanese green tea leaves. Unlike regular tea, where the leaves are steeped and removed, with matcha you consume the whole leaf in powdered fo...

Matcha Cultivars: How to Choose Japanese Matcha by Tea Variety

Japan has developed over a 100 cultivars, but only a small number are commonly used for matcha. Even fewer are known outside Japan and selected for export-grade production. The choice of cultivar q...

Matcha Grades Explained - Authentic Japanese Quality Guide

Outside Japan, Matcha is often labeled as ceremonial, premium, or culinary grade. These terms are now also used in Japan for easier communication with international buyers, but they are not officia...

Japanese Genmaicha Green Tea - Loose Leaf with Roasted Mochi Rice

What is Genmaicha? Genmaicha (玄米茶) is a traditional Japanese tea made from loose-leaf green tea (usually Sencha or Bancha) blended with roasted mochi rice. During roasting, the rice releases a warm...