TEA BLOG

Does Matcha Lower Iron Levels? What the Science Actually Says

Matcha has been part of Japanese tradition for centuries, valued not only for its antioxidants but also for the calm ritual of preparation and the clarity it brings. Recently questions have been ra...

Hojicha vs Matcha

Two Japanese green teas, two different leaves Both hojicha and matcha are Japanese green teas - but they look, taste, and feel very different. Hojicha is roasted green tea. Made from leaves and s...

Japanese Black Tea Powder Wakoucha: Recipes & Rituals

Wakoucha (和紅茶) is Japanese black tea, grown and processed with the same care as traditional green teas. It is smooth, naturally sweet, and low in bitterness. In powdered form, Wakoucha is easy to p...

Japanese Green Tea Kukicha: The Stem Tea of Japan

Kukicha is a traditional Japanese green tea crafted from the stems, stalks, and twigs of the Camellia sinensis plant. Unlike leaf-based teas, it is naturally lower in caffeine, resulting in a smoot...

Japanese Oolong Tea: Balanced, Floral, and Deeply Layered

Japanese Oolong Tea is a rare and refined semi-oxidized tea grown in Japan. Unlike green or black tea, it is gently oxidized and roasted, which gives it a smooth body, layered floral notes, and a w...

Hojicha Powder Guide: What It Is and How to Prepare It

Hojicha Powder Recipes Guide Hojicha powder is roasted Japanese green tea, finely ground into powder. Warm, nutty, and naturally low in caffeine, it prepares the same way matcha does — sifted, then...

Matcha: Instagram trend: A Ritual Becoming a Lifestyle

Matcha has travelled a long way - from the quiet temples of Zen monks to becoming one of the most visible drinks of our time. What once was a meditative ritual in Japan is now a symbol of wellness,...

Buckwheat Tea Sobacha

Buckwheat Tea - Sobacha in Japanese means "soba" - buckwheat and "cha" - tea. It is not a traditional tea, like green or black tea, but a tizan, a gluten-free and caffeine-free tea made from the ...

Japanese Tea Guideline

Japanese tea export to the whole world contains 6% which makes this tea very rare and limited. Many brands, in order to satisfy clients' demand, started to sell look-alike Japanese tea that in re...

Umami Taste

Umami Taste is often mentioned when we talk about green tea, but what does it actually mean? Umami was discovered more than 110 years ago by a scientist Dr. Kikunae Ikeda in Japan.  It was id...