exclusive collection
matcha tea powder
TEA SETS
A taste of Japan in every ritual
A refined trio of Japanese black teas - deep, aromatic, and naturally sweet. Each Wakoucha reveals a new layer of warmth and character. Perfect for quiet mornings or afternoon tea rituals.
A complete toolset for your daily Matcha rituals - combining beauty, functionality, and craftsmanship. This set brings together all the essential utensils to prepare, store, and care for your powdered teas properly.
A warming collection of roasted and black Japanese teas - smooth, aromatic, and naturally low in caffeine.
The Hinode Set combines two of Japan’s most comfortingtea powders with traditional bamboo tools for authentic preparation
#1 AUTHENTICITY
Sourced directly from traditional tea-growing regions in Japan, where matcha has been crafted for centuries using time-honored methods.
#2 UNIQUENESS
Limited harvest and slow production: finely ground on a stone mill, just like it was done by monks in ancient temples.
#3 SUPERIOR TASTE
Rich, smooth, and vibrant – without bitterness. Balanced umami and natural sweetness in every cup.
Perfect matcha brewing tips
- Warm up the bowl with boiled water.
- Add 2 g of matcha (~1 tea spoon) for standard 1 portion serving.
- Start gradually adding water to tea powder: 70-100 ml of 70-80C, not boiled.
- Use whisk to mix water with powder into fine paste. Only after add more water and whisk it in “W” motion until foam appears on top.
- Matcha is ready!
- You may add some natural sweetener, milk on top based on taste.
- Enjoy immediately after brewing.
#1 CALMING BY NATURE
Unlike matcha, Hojicha is roasted in a way that gently lowers its caffeine. It has a smooth and soothing taste, ideal for evening moments or when you need a calm break.
#2 TOASTED FLAVOR
The roasting process brings out warm notes of nuts, cocoa, and wood. The flavor is soft, rounded, and comforting, with no bitterness.
#3 MODERN TRADITION
Hojicha was first created in Kyoto in the 1920s and became part of everyday tea life in Japan. Today, we offer it in fine powder form, easy to enjoy in lattes, tea shots, or slow rituals.
How about matcha alternatives?
POWDERED TEAS
Roasted Green Tea — Calm, Toasted, Naturally Low in Caffeine.
Finely ground roasted green tea from Japan. Smooth and mellow, with notes of cacao, wood, and coffee.
Naturally low in caffeine — a perfect matcha alternative for relaxed afternoons or cozy evenings.
Toasted Green Tea & Roasted Dessert Rice — Comforting, Mild, Gently Sweet.
A blend of sencha and roasted mochi rice, milled into powder. Soft caramel notes, no bitterness, no astringency.
Perfect base for tea latte like milder matcha alternative.
Japanese Black Tea — Bold, Smooth, Ceremonial-Grade.
Amber brew, rich aroma, and no bitterness. Great for warm drinks or iced blends. Smooth like matcha, bold like black tea — for any time of day.
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tea blog
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