Superior Grade Japanese Matcha and Leaf Tea

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SUPERIOR MATCHA tea EXPERIENCE

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matcha tea powder

MATCHA NAMI | Iced Japanese matcha latte in glass – vibrant green ceremonial matcha drink with foam, served with passion fruit

MATCHA NAMI | Japanese ceremonial grade green tea powder – Estradora product packaging with vibrant green powder and whisked tea

MATCHA NAMI | Japanese Ceremonial Matcha Powder

From €18,00

Bamboo whisk matcha tea set in packaging – Estradora

Close-up of traditional Japanese bamboo whisk (chasen) for matcha preparation ESTRADORA

BAMBOO WHISK SET FOR MATCHA BREWING

€32,00

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Freshly whisked Japanese Matcha OKA in glass bowl with creamy froth

Matcha Oka Japanese ceremonial green tea powder – Estradora product packaging with vibrant green powder and whisked tea

MATCHA OKA | Japanese Ceremonial Matcha Powder

From €22,00

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How about matcha alternatives?

POWDERED TEAS

HOJICHA POWDER

Roasted Green Tea — Calm, Toasted, Naturally Low in Caffeine.
Finely ground roasted green tea from Japan. Smooth and mellow, with notes of cacao, wood, and coffee.
Naturally low in caffeine — a perfect matcha alternative for relaxed afternoons or cozy evenings.

GENMAICHA POWDER

Toasted Green Tea & Roasted Rice — Comforting, Mild, Gently Sweet.
A blend of sencha and roasted mochi rice, milled into powder. Soft caramel notes, no bitterness, no astringency.
Perfect base for tea latte like milder matcha alternative.

WAKOUCHA POWDER

Japanese Black Tea — Bold, Smooth, Ceremonial-Grade.
Amber brew, rich aroma, and no bitterness. Great for warm drinks or iced blends. Smooth like matcha, bold like black tea — for any time of day.

why our matcha is special?

#1 AUTHENTICITY

Sourced directly from traditional tea-growing regions in Japan, where matcha has been crafted for centuries using time-honored methods.

#2 UNIQUENESS

Limited harvest and slow production: finely ground on a stone mill, just like it was done by monks in ancient temples.

#3 SUPERIOR TASTE

Rich, smooth, and vibrant – without bitterness. Balanced umami and natural sweetness in every cup.

estradora signatures

tea collection

discover masterpice form Japanese tea masters

Brewing Japanese Hojicha tea with bamboo whisk in ceramic bowl — traditional tea ceremony by Estradora

WHY HOJICHA IS DIFFERENT

#1 CALMING BY NATURE

Unlike matcha, Hojicha is roasted in a way that gently lowers its caffeine. It has a smooth and soothing taste, ideal for evening moments or when you need a calm break.

#2 TOASTED FLAVOR

The roasting process brings out warm notes of nuts, cocoa, and wood. The flavor is soft, rounded, and comforting, with no bitterness.

#3 MODERN TRADITION

Hojicha was first created in Kyoto in the 1920s and became part of everyday tea life in Japan. Today, we offer it in fine powder form, easy to enjoy in lattes, tea shots, or slow rituals.

tea blog

Matcha Tea: What It Is, Benefits, and Recipes

Matcha is a finely ground powder made from shade-grown Japanese green tea leaves. Unlike regular tea, where the leaves are steeped and removed, with matcha you consume the whole leaf in powdered fo...