exclusive collection
matcha tea powder
A curated package with all must-haves for traditional matcha — including ceremonial matcha, bamboo whisk, chashaku scoop, whisk holder, and hand-crafted matcha bowl.
Each piece is essential for authentic preparation, making daily rituals simple, mindful, and complete.
How about matcha alternatives?
POWDERED TEAS
Roasted Green Tea — Calm, Toasted, Naturally Low in Caffeine.
Finely ground roasted green tea from Japan. Smooth and mellow, with notes of cacao, wood, and coffee.
Naturally low in caffeine — a perfect matcha alternative for relaxed afternoons or cozy evenings.
Toasted Green Tea & Roasted Dessert Rice — Comforting, Mild, Gently Sweet.
A blend of sencha and roasted mochi rice, milled into powder. Soft caramel notes, no bitterness, no astringency.
Perfect base for tea latte like milder matcha alternative.
Japanese Black Tea — Bold, Smooth, Ceremonial-Grade.
Amber brew, rich aroma, and no bitterness. Great for warm drinks or iced blends. Smooth like matcha, bold like black tea — for any time of day.
#1 AUTHENTICITY
Sourced directly from traditional tea-growing regions in Japan, where matcha has been crafted for centuries using time-honored methods.
#2 UNIQUENESS
Limited harvest and slow production: finely ground on a stone mill, just like it was done by monks in ancient temples.
#3 SUPERIOR TASTE
Rich, smooth, and vibrant – without bitterness. Balanced umami and natural sweetness in every cup.
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#1 CALMING BY NATURE
Unlike matcha, Hojicha is roasted in a way that gently lowers its caffeine. It has a smooth and soothing taste, ideal for evening moments or when you need a calm break.
#2 TOASTED FLAVOR
The roasting process brings out warm notes of nuts, cocoa, and wood. The flavor is soft, rounded, and comforting, with no bitterness.
#3 MODERN TRADITION
Hojicha was first created in Kyoto in the 1920s and became part of everyday tea life in Japan. Today, we offer it in fine powder form, easy to enjoy in lattes, tea shots, or slow rituals.
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tea blog
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